Archive for March, 2009

Mar 30 2009

fast and slow food

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Disclaimer: I’m not going to pretend like this dinner is low-fat, but it satisfied that amazing craving I h ad for comfort food! … For the hamburgers, I suggest using 7% fat ground beef, because if you use the 4% fat, you’ll wind up with a dry hamburger that you’ll need to add […]

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Mar 27 2009

Eating healthy; do-it-yourself or let someone else help you? - Examiner.com

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Examiner.com
Eating healthy; do-it-yourself or let someone else help you?Examiner.comDavid Zinczenko, the author of Eat This, Not That, has put together several lists that feature the healthiest supermarket items, restaurants, fast food chains, drinks, and more. Consider Zincenko's take on these chain options in Baltimore: Baja Fresh: …
Excerpted from:Eating healthy; do-it-yourself or let someone else […]

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Mar 26 2009

Josey's serves up an egg-cellent experience - Statesman Journal

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Josey's serves up an egg-cellent experienceStatesman Journal,?ORShe is an accomplished home cook, adventurous diner, considers recipe books to be pleasure reading and savors food-related puns. Reynolds dines unannounced, and meals are paid for by the Statesman Journal.
Source:Josey's serves up an egg-cellent experience - Statesman Journal

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Mar 25 2009

Yes, You Can Start a Restaurant in a Down Economy - msnbc.com

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Yes, You Can Start a Restaurant in a Down Economymsnbc.comIn 2007, they founded Burger Lounge, a fast-casual hamburger restaurant in La Jolla, California. They use only organic, grass-fed beef served on a proprietary bun, focus on presentation and deliver it all with an elevated level of service designed to …
Excerpt from:Yes, You Can Start a […]

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Mar 25 2009

For the Love of Food

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The food stylist from the Food Network magazine works magic because I have to use every ounce of restraint in me to keep from tearing out the page and stuffing i t into my already gaping mouth. … A new favorite pastime of mine is looking at restaurant menus and recipes online. Photos of food […]

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Mar 25 2009

Yes, You Can Start a Restaurant in a Down Economy - Alibaba News Channel

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Yes, You Can Start a Restaurant in a Down EconomyAlibaba News Channel,?NEW YORKWe're just saying to equip yourself with the right tools or you might just find yourself at the bottom of the food chain. To help you get started, we reached out to a handful of industry experts and food entrepreneurs and compiled the […]

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Mar 25 2009

How to Cook Hamburgers a Required Skill For the Beginning Cook

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But remember, these additions should be to enhance the meat not to cover up a poorly cooked burger. … The Bun The most popular bread is the regular hamburger bun - white or wheat, topped with seeds or without….
The rest is here: How to Cook Hamburgers a Required Skill For the Beginning Cook

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Mar 23 2009

I’d gladly pay you tomorrow for a hamburger today

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Most importantly, I finally got to visit In ‘N Out Burger and stack it up against East Coast fast food chains….
Read the original here: I’d gladly pay you tomorrow for a hamburger today

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Mar 22 2009

How To Make A Homemade Hamburger That You’ll Love

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Sometimes, however, the simplest recipes are the most effective and delicious so perhaps a few mixed herbs and a chopped onion combined with the beef is a good idea. … You can always add tomatoes, lettuce and any other salad items to the burger should you choose to put it in a roll and then […]

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Mar 20 2009

Because I Know Y’All Love Your Cheeseburgers

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Invest in a food processor for times like these when you need make a quarter or so of an extra burger bun from Farrell into fresh, flavorful crumbs) 1 tsp….
Read more from the original source: Because I Know Y’All Love Your Cheeseburgers

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